DELISH SWEET POTATO CASSEROLE HOW TO
DELISH SWEET POTATO CASSEROLE SKIN

Step 3 Transfer potatoes to a large heatproof bowl.Step 2 Transfer potatoes to prepared pan and roast, uncovered, until cooked through and flesh is easily pierced with a fork or paring knife, 60 to 65 minutes.

Drizzle with oil season all over with salt. Using a fork, poke holes all over potatoes. Rinse and scrub potatoes to dislodge any dirt, then pat dry. Step 1 Preheat oven to 425° and line a 11'-by-7' (or 2-quart) baking dish with foil.Tried this recipe? Let us know how it went in the comments! Reheat in a 350° oven until warmed through. Store any leftovers in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 3 months. But if you want to put your own spin on it, chopped walnuts, almonds, or even pepitas would add that much-needed crunch to the brown sugar topping. Undercooked potatoes still contain a lot of water, and that excess water will lead to an excessively wet filling. Be sure the potatoes are completely cooked through and soft before mashing. And with all of the sugar that goes into this casserole, you’ll want to get all the extra nutrients you can. Roasting also helps the potatoes keep their nutrients instead of having them leech into the water that they cook in. Roasting gives the potatoes a chance to expel some of their moisture while retaining the right texture. What’s the best method for cooking sweet potatoes?įor this casserole, the best method is roasting. The goal is a filling that’s thick, fluffy, and rich. Boiling the potatoes can leave them with too much water, making the casserole filling thin and watery instead of the fluffy texture you want.

DELISH SWEET POTATO CASSEROLE HOW TO

Keep on reading for tips on how to nail it like a Ruth’s Chris chef.ĭoes it matter how you cook the sweet potatoes?īelieve it or not, yes, it does. You can also turn this into dessert with a scoop of vanilla ice cream. A layer of mashed, soufflé-like sweet potato gets topped with a crunchy, sweet brown sugar and pecan crust and baked into a winning combination of textures. In the case of Ruth’s Chris Steakhouse, the sweet potato casserole is a dish I tried one time and dreamt about 1,000 times. Because what is a perfectly seared ribeye without its natural accompaniment of creamed spinach or potatoes au gratin? Okay, okay-it’s still a very delicious steak, but the sides only make it better. Sweet potatoes are much sweeter and creamier in texture, while yams have a flavor and starchier texture more comparable to a white potato.A steakhouse is only as good as its sides. Yams and sweet potatoes don't taste the same. Do yams and sweet potatoes taste the same? That being said, sweet potatoes contain more vitamin C, vitamin A, fiber, and protein. They are both good to eat as a part of a healthy diet and neither is particularly nutritiously superior to the other. Is a yam healthier than a sweet potato?īoth sweet potatoes and yams are nutritious, albeit completely different vegetables.

DELISH SWEET POTATO CASSEROLE SKIN

Sweet potatoes have rosy brown skin and bright orange flesh while yams have a dark brown, bark-like skin and white flesh, and grow to be much larger than sweet potatoes. Sweet potatoes and yams are actually totally different vegetables! Though sweet potatoes are often referred to as yams, yams are their own separate vegetable and actually look and taste quite different from a regular sweet potato. What is the difference between sweet potatoes and yams? They can grow very large in size-up to 100 pounds and a few feet long! They're are usually prepared boiled or roasted, similar to sweet potatoes. Yams come in many varieties and originated in parts of Asia, Africa and the Caribbean. The flesh is drier and less creamy than a sweet potato when cooked-more similar to a russet potato. Yams are also a root tuber, but not the same one as a sweet potato! They are cylindrical in shape and have white flesh and dark brown skin that is more bark-like in appearance.

Delish sweet potato casserole